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Tripes à la Lyonnaise (tripe recipe from France) |
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Ingredients 1 pound of cooked tripe, cut in small pieces 2 tablespoons of butter 1 tablespoon of chopped onion 1 tablespoon of vinegar salt pepper |
DirectionsPut the onion and butter in a frying pan, and when the onion turns yellow, put in the tripe. Cook five minutes. Season with the salt, pepper and vinegar. |
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